Wild Mother Tasmania Apple Cider Vinegar

Description

An organic apple cider vinegar made from a single ingredient: organically grown apples sourced locally from the Huon Valley. Produced using traditional fermentation methods, the apples are transformed into vinegar using naturally occurring processes, with no additional inputs. 

Key Features

• Made from a single ingredient: organic apples
• Apples sourced locally from the Huon Valley
• Produced using traditional two-step fermentation
• Wild fermented using a cultivated vinegar mother
• Minimal intervention production method

Taste & Texture

Full-flavoured vinegar that reflects the character of the original fruit, with natural depth developed through fermentation. 

How It’s Made

Apples are first fermented into alcohol using natural yeasts, then undergo a second fermentation where a vinegar mother converts the alcohol into acetic acid. This process creates the final vinegar while preserving naturally occurring compounds. 

Ingredients

Organic apples 

Origin

Made in Tasmania using locally grown apples from the Huon Valley.