Tuttofare Roman Blue Tallow Balm

Often copied, never duplicated. A multipurpose beef tallow moisturiser combining the benefits of a deeply nourishing balm with the finish of a silky cream. 

Antioxidant-rich blue tansy and Roman chamomile soothe the skin with anti-inflammatory properties. A unique waterless formula, grass fed and grass finished beef tallow along with jojoba oil and olive squalane mimic the nutrients found in healthy skin to illuminate and enhance the skin’s natural function.

Naturally abundant in fatty acids and fat-soluble vitamins, Roman Blue Tallow Balm is a daily cream helping to lock in hydration, maintain moisture and visibly soften the skin. Loved by customers of all skin types, including acne-prone, oily, sensitive and sensitised skin. 

Benefits

• Soothes, calms and comforts blemish-prone skin
• Formulated for skin prone to visible congestion
• Revives and illuminates dull, dry and tired-looking skin
• Low in PUFA to prevent oxidation in the jar and on your skin (seed oil conscious)
• Non-deodorised naked beef tallow (never blended or whipped) to retain purity and long-lasting benefits
• Free from emulsifiers — pure balm formulation means a little goes a long way

Ingredients

Australian Grass Fed & Grass Finished Beef Tallow, Organic Olea Europaea (Olive) Fruit Oil, Simmondsia Chinensis (Jojoba) Oil, Cera Alba (Beeswax), Olive Squalane, Anthemis Nobilis (Roman Chamomile) Flower Oil, Tanacetum Annuum (Blue Tansy) Flower Oil

How to Apply

Use daily in the morning as a moisturiser or in the evening as a night cream. Massage a small amount onto your face, neck, and décolletage — ideally on clean, slightly damp skin.

Apply on its own, or as the final step in your skincare routine when layering with other products.

Scent

Naturally scented with soothing blue tansy and Roman chamomile. Smells like the crisp sweetness of apple and fresh chamomile, grounded in the earthiness of olive and jojoba.

Texture

A buttery balm that melts into the skin upon application. Spreads like a solid, silky oil and absorbs easily — no greasy residue.

Feels like a cross between solid coconut oil and whipped butter between fingertips. (But we never whip or blend our tallow because this impacts the fatty acids.)