Ode Turkey Tail Mushroom Honey Pearls

Balance Your Gut

Turkey Tail mushroom could be beneficial for people who:

• Seek an immune system boost. 
  
• Improve gut health. 
  
• Seek to reduce inflammation in the body.

Nourish your vitality with Turkey Tail Honey Pearls. Whole organic turkey tail mushrooms, tenderly paired with organic honey, offer immune-boosting properties, support gut health, and help reduce inflammation. Experience the purest, most authentic ingredients infused with ancient wisdoms rooted in traditional practise.

Our Honey Pearls are unique in their effectiveness because we approach this ancient traditional medicine through the lens of the purist. The specific process, size, dose, balance of herb, powdered consistency, and use of honey are applied based on empirical evidence dating back millennia.

Our goal at Ode is to realign traditional herbal medicine with ancient truths that have been muddied by modern day practise (particularly in regards to medicinal mushrooms), by creating modern day medicines that are worthy of claiming the rich tapestry of evidence set forth by our herbalist forbears.

Ingredients

Australian Certified Organic Ganoderma lucidum (Reishi), Ganoderma Organic Honey.

Serving Suggestions

3 x Pearls | Once Daily.

Simply Chew, then swallow with a glass of warm water.

Ode Honey Pearls preserve the natural essence without extracts or additives. Using time-honoured methods, they bypass the stomach’s acidic environment to allow for optimal nutrient absorption in the small intestine. Designed for gradual, long-term support, they honour ancient healing traditions while promoting sustained well-being and vitality.

More Details

Traditional Understanding:

Turkey Tail mushrooms have been traditionally used to support one’s spirit (Shen) and vital energy (Qi), and strengthen t`he tendons and bones (Jing).

These mushrooms have also been traditionally used for millenia to promote longevity of life, as a powerful immune modulator and to improve gut health.

Modern Understanding:

Turkey Tail mushrooms are abundant in protein-bound and unique polysaccharides that boost the immune system

With a full spectrum of constituents including polysaccharides, glycoproteins, ergosterols, triterpenoids and other myco-nutrients, this mushroom offers essentials for supporting the immune system and gut health.

Precautions & Research

Precautions:

*These statements have not been evaluated by the TGA and FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

*Store in a cool dry place, below 30°C/86°F. Do not use if seal is broken. If you have medical conditions, are taking medications, pregnant or breastfeeding, consult your health care professional before use. KEEP OUT OF REACH OF CHILDREN.

Research:

1. Benson, K. F., Stamets, P., Davis, R., Nally, R., Taylor, A., Slater, S., & Jensen, G. S. (2019). The mycelium of the Trametes versicolor (Turkey tail) mushroom and its fermented substrate each show potent and complementary immune activating properties in vitro. BMC complementary and alternative medicine, 19(1), 1-14.
   
2. Powell, M. (2015). Medicinal mushrooms-A clinical guide.
   
3. Zhu, Y. P. (1998). Chinese materia medica: chemistry, pharmacology and applications. CRC press.
   
4. Alevia, M., Rasines, S., Cantero, L., Sancho, M. T., Fernández-Muiño, M. A., & Osés, S. M. (2021). Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods, 10(6), 1412. https://doi.org/10.3390/foods10061412
   
5. Ranneh, Y., Akim, A.M., Hamid, H.A. et al. Honey and its nutritional and anti-inflammatory value. BMC Complement Med Ther 21, 30 (2021). https://doi.org/10.1186/s12906-020-03170-5
   
6. Schell, K. R., Fernandes, K. E., Shanahan, E., Wilson, I., Blair, S. E., Carter, D. A., & Cokcetin, N. N. (2022). The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State. Frontiers in nutrition, 9, 957932. https://doi.org/10.3389/fnut.2022.957932
   
7. Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao, Quan Shu, Effect of honey in improving the gut microbial balance, Food Quality and Safety, Volume 1, Issue 2, 1 May 2017, Pages 107–115, https://doi.org/10.1093/fqsafe/fyx015
   
8. Li, S. (2003).Compendium of Materia Medica: Bencao Gangmu(L. Xiwen, Trans. & Annot.). Foreign Languages Press. (Vol. 4, p. 2645)