Melrose Organic Apple Cider Vinegar
Melrose Organic Apple Cider Vinegar
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Apple Cider Vinegar is made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid, lactic, citric and malic acids. It also contains pectin, trace minerals, potassium, beneficial bacteria and enzymes. Melrose Organic Apple Cider Vinegar contains the "mother" and is not filtered or pasteurised. Melrose Organic Apple Cider Vinegar can be used in numerous applications, due to the high acid content. It can be taken after consuming fatty foods, it also can be added to salad dressings, used to pickle foods (natural preservative) or simply taken with water.
Ingredients
100% Organic Apple Cider Vinegar
Nutritional Information
| Serving size: 15ml | Average Quantity Per Serving |
| Energy | 4.5 kj |
| Protein | < 0.1 g |
| Fat, total | < 0.1 g |
| - saturated | < 0.1 g |
| - trans | < 0.1 g |
| Carbohydrates | 0.1 g |
| - sugars | 0.1 g |
| Sodium | 2.5 mg |
| Gluten | 0 mg |
| Acetic Acid | 0.9 g |
| Potassium | 5.7 mg |
Disclaimer
Disclaimer
Always read the label and follow the directions for use. Use only as directed.
Images may differ in appearance from the actual product.
All orders are subject to availability. Whilst we endeavour to keep our stock levels accurate, some products may not be immediately available. If an item is purchased that is not available in a reasonable time frame, we will contact you to inform you of excess delays or to discuss alternative product options.
SKU:
SKU:127128
Barcode:
Translation missing: en.products.product.barcode:9312628341832
