72% Dark
This deep, earthy chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.
85% Dark
For the cacao connoisseur - this deep, dark chocolate has notes of aniseed and fennel. Made with 85% pure cacao, the flavour is full and rich for savouring.
Caramel
Made with single origin Certified Organic, Direct Trade Virgin Cacao Butter from Peru and sweetened with Organic Evaporated Coconut Nectar, our chocolate bars are hand-made in Melbourne.
Caramel Top
Salty sweet and dark - A layer of salted caramel on a bed of rich 85% dark chocolate, it's the best of both worlds. Luxurious and silky on top with the kick of real cacao underneath.
This organic double decker chocolate is made in Melbourne and wrapped in fully compostable packaging.
Cookies
This is mylk and cookies to the max. Crunchy chocolate cookie pieces in the creamiest of vegan white chocolate, with a scattering of organic cacao nibs.
The perfect nostalgic snack, this organic white chocolate is made in Melbourne using only clean plant-based ingredients and wrapped in fully compostable packaging.
Creamy Coconut Mylk
This delicious chocolate tastes of coconut, marshmallow and cream. It is made with 47% cacao, 23% organic coconut and sweetened with organic evaporated coconut nectar. This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia.
Crunchy Mint
This delicious minty chocolate has tasting notes of mint, herbs, dates and sage. Made with single origin Direct Trade Certified Organic Cacao from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne.
Turkish Rose
Dusky rose-infused mylk chocolate made from regenerative Ashaninka Cacao, this bar is giving sultry chocolate stylings. Think smooth cashew mylk chocolate with bursts of cranberries for that unexpected tang.
With clean ingredients and premium rose oil, this creamy plant-based version of a timeless classic tastes just like Turkish delight.
White
Creamy, simple and light with a touch of pure vanilla. In the village houses of tropical Java, Indonesia, Golden Coconut Nectar has been hand-harvested and home processed by the Islands' people for generations. We use the lightest version of this mineral-rich nectar for our golden organic White Chocolate bar.
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient-dense, whole-food ingredients.
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
