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Loving Earth Chocolate Block

Loving Earth Chocolate Block

Loving Earth

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Regular price $650
Sale price $650 Regular price $6.90
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Size
Flavour

72% Dark

This deep, earthy chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.

85% Dark

The beans in this bar have travelled 100 KMs by canoe to get to the nearest road. From the remote Rio Ene, one of the main sources of the Amazon River, they are an Indigenous wild variety of Criollo Cacao, harvested from the Amazon by the Ashaninka people of the Kemito Ene cooperative.

This intense un-roasted regeneratively-grown cacao has notes of aniseed and fennel. Grown beneath the jungle canopy, alongside citrus and coffee plants, you can taste the biodiversity of the forest in every bite.

Caramel

Made with single origin Certified Organic, Direct Trade Virgin Cacao Butter from Peru and sweetened with Organic Evaporated Coconut Nectar, our chocolate bars are hand-made in Melbourne.

Caramel Top

Salty sweet and dark - A layer of salted caramel on a bed of rich 85% dark chocolate, it's the best of both worlds. Luxurious and silky on top with the kick of real cacao underneath.

This organic double decker chocolate is made in Melbourne and wrapped in fully compostable packaging.

Cookies

This is mylk and cookies to the max. Crunchy chocolate cookie pieces in the creamiest of vegan white chocolate, with a scattering of organic cacao nibs.

The perfect nostalgic snack, this organic white chocolate is made in Melbourne using only clean plant-based ingredients and wrapped in fully compostable packaging.

Creamy Coconut Mylk

This delicious chocolate tastes of coconut, marshmallow and cream. It is made with 47% cacao, 23% organic coconut and sweetened with organic evaporated coconut nectar. This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia.

Crunchy Mint

This delicious minty chocolate has tasting notes of mint, herbs, dates and sage. Made with single origin Direct Trade Certified Organic Cacao from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne.

Turkish Rose

Dusky rose-infused mylk chocolate made from regenerative Ashaninka Cacao, this bar is giving sultry chocolate stylings. Think smooth cashew mylk chocolate with bursts of cranberries for that unexpected tang.

With clean ingredients and premium rose oil, this creamy plant-based version of a timeless classic tastes just like Turkish delight.

White

Creamy, simple and light with a touch of pure vanilla. In the village houses of tropical Java, Indonesia, Golden Coconut Nectar has been hand-harvested and home processed by the Islands' people for generations. We use the lightest version of this mineral-rich nectar for our golden organic White Chocolate bar.

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient-dense, whole-food ingredients.

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Disclaimer

Always read the label and follow the directions for use. Use only as directed.

Images may differ in appearance from the actual product.

All orders are subject to availability. Whilst we endeavour to keep our stock levels accurate, some products may not be immediately available. If an item is purchased that is not available in a reasonable time frame, we will contact you to inform you of excess delays or to discuss alternative product options. 

SKU:

SKU:128565

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Loving Earth

Loving Earth

Loving Earth love quality, organic, real chocolate. They work with small producer communities around the world and they love them too. They also love the planet. Most of all they love their beautiful wholefood ingredients. They turn them into products like their activated breakfast cereals, organic superfoods and their delicious fair trade raw organic chocolate.

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