Lotus Lupin Flour
Lotus Lupin Flour
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Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.
FEATURES
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
BENEFITS
Lotus Lupin Flour is a good source of protein and low in fat. It is vegan and gluten free. Lotus Lupin Flour is ground from Australian Sweet Lupins (L. angustifolius), it lack any bitter taste and does not need any 'debittering'.
Nutritional Information
| Serving size: 50g | Average Quantity Per Serving |
| Energy | 580 kj |
| Protein | 19.3 g |
| Fat, total | 3.5 g |
| - saturated | 0.1 g |
| Carbohydrates | 6.3 g |
| - sugars | 1.4 g |
| Dietary Fibre | 16.3 g |
| Sodium | 50 mg |
| Gluten | Not Detected |
| Ingredients: Milled lupin grain |
Disclaimer
Disclaimer
Always read the label and follow the directions for use. Use only as directed.
Images may differ in appearance from the actual product.
All orders are subject to availability. Whilst we endeavour to keep our stock levels accurate, some products may not be immediately available. If an item is purchased that is not available in a reasonable time frame, we will contact you to inform you of excess delays or to discuss alternative product options.
SKU:
SKU:904039
