Keep Keto Roasted Capsicum & Chilli Relish

A small‑batch, keto‑friendly roasted capsicum and chilli relish — smoky, mildly spicy and naturally low-carb, designed to add flavour to meals without sugar or gluten.

Why it’s great / What it does:

• Low‑carb, sugar‑free, vegan, gluten‑free, and paleo‑friendly
• Adds depth, flavour and a smoky‑spicy kick — great as a spread, dip, or sauce
• Perfect on veggie sticks, keto bread/crackers, burgers, grilled meats or fish
• A convenient pantry staple to elevate simple meals

Ingredients:

Capsicum (34%), Tomato (28%), Onion (21%), Vinegar, Sweetener (Erythritol, Stevia), Olive Oil, Chilli, Salt, Xanthan Gum

How to Use:

• As a dip or spread on keto‑friendly crackers or veggie sticks
• On low‑carb or regular burgers/wraps for extra flavour
• As a topping or accompaniment for grilled meats, fish or vegetables
• Mixed into sauces, dressings or savoury dishes to add smokiness and heat

Who It’s For:

People on keto, low‑carb, paleo, vegan or gluten‑free diets — or anyone seeking a tasty, sugar‑free, versatile condiment to add flavour without the hidden sugar or carbs.