Honest To Goodness Natural Australian Gelatin Powder

Description

Support your cooking, baking, and nutritional goals with a premium Australian gelatin powder made from pasture-raised, grass-fed cattle. Naturally rich in collagen-derived protein, this versatile ingredient is ideal for creating smooth-textured desserts, gummies, jellies, soups, stocks, and a wide variety of homemade recipes. With a bloom strength of 125, it delivers a soft and consistent set while blending easily into both sweet and savoury preparations.

Produced from high-quality bovine collagen sourced from free-range Australian cattle, this gelatin powder provides a clean source of protein with no added ingredients. It is free from declarable allergens, gluten free, and Halal certified, making it suitable for a wide range of dietary preferences and culinary applications.

Key Benefits

• Natural source of collagen-derived protein
• Supports healthy skin, hair, and nails as part of a balanced diet
• Commonly used to support digestive wellness
• Ideal natural setting agent for recipes
• Creates a smooth, soft gel texture
• Suitable for sweet and savoury dishes
• Gluten free
• Halal certified

Features

• 100% bovine gelatin powder
• Sourced from grass-fed Australian cattle
• Bloom strength: 125
• Free-range, pasture-raised sourcing
• No added preservatives or fillers
• Suitable for cooking, baking, and beverage applications
• Clean-label single ingredient product

Ingredients

Bovine Gelatin Powder (100%)

Growing & Processing

Produced from collagen extracted from grass-fed, free-range bovine hides sourced from Australian cattle raised on natural pastures and wild grasses. The cattle are not treated with hormones, antibiotics, or Bovaer and are free from GMOs and BSE.

Ways to Use

• Jellies and fruit gels
• Homemade gummies
• Desserts and panna cotta
• Marshmallows
• Soups and stocks
• Savoury aspics
• Protein-enriched beverages
• Baking recipes

Directions for Use

As a guide, use 2 teaspoons (10g) of gelatin per 250mL (1 cup) of liquid for a soft set.

For best results:

1. Sprinkle gelatin over a small amount of cold liquid.
2. Allow to bloom for several minutes.
3. Stir into warm or hot liquid until fully dissolved.
4. Refrigerate if a set texture is required.

Adjust quantity according to recipe requirements and desired firmness.

Nutritional Information

Per 10g Serving

• Energy: 150kJ
• Protein: 8.8g
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 0g
• Sugars: 0g
• Sodium: Less than 25mg
• Gluten: Not Detected

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Reseal packaging after opening to maintain freshness.

Product Highlights

• Australian sourced gelatin
• Grass-fed and pasture-raised cattle
• 100% pure bovine gelatin
• 125 bloom strength
• Gluten free
• Halal certified
• No declarable allergens
• Protein-rich ingredient