Honest to Goodness Australian Teff Flour

Introducing our Australian Teff Flour, the perfect choice for anyone looking for a nutritious and sustainable gluten-free flour made from the highest quality ingredients.

Our flour is made from Ivory Teff grain that's sustainably grown in Australia without harmful chemicals or pesticides, ensuring it's healthy for both you and the environment.

One of the best features of our Australian Teff Flour is that it's gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. It's also high in fibre, which can promote digestive health and keep you feeling full and satisfied for longer.

How To Use

This Australian Teff Flour can be used in a variety of recipes by simply substituting it for wheat flour. It has a nutty flavour and dense texture and can be used in recipes for bread, pancakes, muffins, and more. You can also use it to thicken soups and sauces or as a gluten-free alternative to breadcrumbs.

Growing & Processing

Our Australian Teff is cultivated sustainably in Southern Riverina, NSW, and the Teff seeds are carefully stone-milled, resulting in fine, high-quality gluten-free flour.

Ingredients

Ivory Teff (100%)

Nutritional Information