Hethstia Instant Miso Konjac Noodles

Description

A convenient low-calorie, low-carb alternative to traditional instant noodles, combining konjac shirataki noodles with a savoury miso flavour broth and vegetables. Made for quick and easy meals, these cup noodles are gluten free, plant based, and high in fibre, making them a convenient option for those looking for a lighter noodle meal. 

Key Features

• Low calorie and low carbohydrate noodle option
• Made with konjac shirataki noodles
• Gluten free
• Plant based and vegan friendly
• Rich in dietary fibre
• Quick and easy preparation
• Non-GMO ingredients
• Convenient cup format for meals on the go

Benefits

• Helps create a satisfying meal while keeping calories lower
• Provides dietary fibre to support fullness and digestive health
• Suitable for low-carb and keto-friendly lifestyles
• Convenient alternative to traditional instant noodles
• Easy way to enjoy a savoury miso noodle meal in minutes

How to Use

1. Drain the water from the konjac noodle packet and place noodles into the cup.
2. Add the miso sauce and vegetable sachet.
3. Add water to the fill line and microwave for 2 minutes, or add 120g boiling water.
4. Stir well before serving.

Ingredients

Konjac Noodles: Water, Konjac Powder, Citric Acid.

Miso Sauce: Water, Soy (Non-GMO), Rice, Salt, Edible Alcohol, White Sugar, Kombu Sauce (Water, Dried Kelp, Salt), Acid Hydrolysed Vegetable Protein, Salt, Flavour Enhancer (Disodium 5’-Ribonucleotide).

Vegetables: Onion, Carrot.

Allergen Information: Contains soy products.

Nutrition Information

Per 100g:

• Energy: 20 calories
• Protein: 1.2g
• Fat: 0.29g
• Carbohydrates: 3g
• Dietary Fibre: 1g
• Sodium: 660mg

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, refrigerate and consume within 24 hours.