Gelatin Health Gelatin Digestive Health Collagen

Food Grade Gelatin

• 100% Premium Australian Beef Gelatin
• Good source of dietary protein
• Can be used in cooking
• 100% pure and natural
• Contains 18 amino acids
• Sourced from 100% Australian Beef
• All-natural & unflavoured
• Gelatin is pure protein
• Free from sugar, fat, dairy, GMO
• Free from additives or colouring agents

Gelatin is pure Collagen. Collagen is the substance that is derived from processing animal bones and connective tissue. It contains 18 amino acids that are vital to the everyday functions of the body and your organs.

Gelatin for digestive health

When the lining of the digestive tract is damaged, proteins and other substances can leak out into the bloodstream. This can cause an immune response, and over time, it may lead to other disease states such as autoimmune disease.

Want better GUT health? Use Gelatin!

Gelatin is pure protein and contains 18 amino acids that are essential to health and wellbeing.

• Protein is necessary for tissue building and repair
• Protein contributes to the growth and maintenance of muscle mass
• Protein contributes to the maintenance of normal bones

Suffering from poor gut health or digestive issues? Gas, bloating, cramping, abdominal pain, constipation, diarrhoea – where is the nearest toilet??

Does any of this sound familiar?

Unfortunately – you are not alone – it is one of the most prevalent issues surrounding our existence in this modern age. Statistics are that 1 in 4 people will suffer from varying types and symptoms of digestive disorders and disease. That’s a lot of people. Digestive disorders is a term given to anything that affects the gastrointestinal tract. That can stem from your mouth, chewing and swallowing, right down to the area where the waste material comes out – the rectum. There are a wide variety of digestive disorders.

There are so many that it would fill more than one page to list them all. Some of the common ones are: acid reflux, coeliac disease, irritable bowel syndrome, ulcers, leaky gut, inflammatory bowel disease (colitis, crohn’s), GERD, SIBO, and diverticulitis, to name a few.

So where does Gelatin factor into all of this?

Glycine in Gelatin can assist in stimulating the production and secretion of gastric acids. You need gastric acids to digest and break down your food. Increased gastric acids can assist with the reduction of heartburn, acid reflux and GERD. Glycine also acts on inflammatory cells to protect and heal the mucosal lining. This can assist with reducing ulcers. Glutamine is an amino acid found in Gelatin that has been proven to improve the lining of the gastrointestinal tract. Strengthening the GUT lining can prevent things like leaky gut and food sensitivities. When the lining of the digestive tract is damaged, proteins and other substances can leak out into the bloodstream — known as leaky gut. This can cause an immune response, and over time, it may lead to other disease states such as autoimmune disease.

These things happen when we do not look after ourselves or have let ourselves become victim to poor dietary habits. And yes – even though you think you may eat healthily, the chances are that you are consuming one or more things that do not agree with your body.

Give yourself a fighting chance, include some Gelatin each day as part of your food intake. It's simple, it's easy, it's affordable. We as people need to make the choice about ourselves and our future.

What's the difference?

Gelatin is full of natural goodness. It cannot be chemically reproduced. Its health benefits cannot be cloned by other types of products such as agar agar. Gelatin is different from our other products because of its molecular weight, size and bloom. Gelatin contains a range of 18 essential and non-essential amino acids specifically designed for its purpose of listed health benefits. Given the amino acids in Collagen build the tissue that lines the colon and GI tract, supplementing with Collagen can help treat gastrointestinal symptoms and disorders.

Ingredients

• 100% Beef Gelatin
• 88% pure protein,
• 12% moisture (water and residual salts)
• GMO and BSE Free - (regulated)

Derived from Australian bovine (cow), Collagen source (skin, connective tissue, bones). Australian cattle are all vet checked and certified. It does not contain gluten, dairy, cholesterol, sugar, fat or MSG. Kosher compliant and Halal certified. No added preservatives. May contain traces of sulphate as a result of the cooking process.

Dosage

• 15 grams – up to 3 times per day in water or liquid of your choice. (1 Tablespoon)
• Gelatin is easily added to soups, stews, gravy, cooked oats.
• Be creative! Hot water soluble only – will mix in cold liquids but will not dissolve.
• Keep some gelatin in your cupboard and add it to your cooking to provide a wide range of health benefits!

Nutritional Information