Chefs Choice Pure Cinnamon Extract

A concentrated cinnamon extract made from Ceylon cinnamon, offering a warm, aromatic, and naturally sweet spice flavour. Ideal for baking, dessert making, and adding depth to beverages. It provides consistent cinnamon flavour without needing to use ground cinnamon or cinnamon sticks.

Ingredients:
Alcohol, vegetable-based glycerin, oil of Ceylon cinnamon (31%), water.

How to Use:

Add a small amount to cakes, cookies, pastries, puddings, syrups, creams, chai, coffee, or warm drinks. Begin with a minimal quantity as the extract is highly concentrated, then adjust to taste.

Who It’s For:

• Home bakers and cooks wanting an easy way to add rich cinnamon flavour.
• Those preparing winter drinks, spiced desserts, or baked goods.
• Anyone seeking a vegan, gluten-free, non-GMO flavouring option.

Storage Instructions:

Store in a cool, dry place away from heat sources or open flame. Keep sealed when not in use.