Roogenic Native Bushfood 100% Wild Harvested Kakadu Plum

Kakadu Plum or Gubinge, as it is known by Nyul Nyul people contains the highest natural concentration of vitamin C in the world. It is 100% wildly harvested by Indigenous communities and part of profits are returned to community.

Key Benefits

Kakadu plum gained worldwide recognition when it was discovered that it is a fruit with the highest recorded levels of natural Vitamin C content in the world, 100 times the Vitamin C content in oranges, giving the fruit incredible immune-boosting properties.

The fruit also yielded over 5 times the antioxidant content when compared to blueberries and 50% of the adult intake of Vitamin E (per 100g). Kakadu Plum was even found to have more Lutein than avocados, supporting eye health.

Origin

Roogenic Gubinge or Kakadu Plum is 100% wildly harvested from the Nyul Nyul community in the Dampier region of Northern Western Australia and the Marrithiel group in the Northern Territory.

Flavour

Tart and reminiscent of stewed pears and apples.

How to Use

You only need to use ¼ teaspoon of Roogenic Kakadu Plum per day to receive the benefits. It can be sprinkled over cereals, smoothies, desserts or it can be mixed with water and taken as a health-boosting supplement.

Nutritional Information