Caruso's Aged Garlic

Caruso's Aged Garlic may help to support and strengthen the immune system and has traditionally been used in Western Herbal Medicine as an expectorant to clear mucous from the respiratory tract. Garlic also supports the immune system to fight against illness, helping to reduce the severity in symptoms of the common cold. It may also help to support cardiovascular system health and may assist with maintaining healthy cholesterol levels and in normal, healthy individuals.

Health Benefits

Caruso’s Aged Garlic helps to support healthy immune system functioning and may be useful for people with the common cold and flu by helping to reduce the severity and duration of symptoms. Garlic has traditionally been used in Western Herbal Medicine as an expectorant, which clears respiratory tract mucous, relieve a mild bronchial cough and is still used today to help soothe the mucous membranes of the respiratory tract. Garlic can help to relieve the symptoms of mild upper respiratory tract infections and common colds and flu.

Garlic may also help to support the health of the cardiovascular system by maintaining blood vessel, capillary and artery health. It also helps to support circulation and in the maintenance of healthy blood lipids.

Health Indications

• Support healthy cardiovascular system function
• Maintenance of cholesterol levels in healthy individuals
• Support immune system health and function
• Reduce the severity of symptoms of mild upper respiratory tract infections and common colds and flu
• Relieve mild bronchial cough, irritation and mucous congestion

Directions for use

Adults take 1 tablet daily with food or as advised by your health professional. Dose may be increased to 2 tablets daily for more intensive use.

Formulation

Appearance:

Oval shaped dark green to black coloured tablet.

L: 19.0mm
W: 8.5mm
T: 5.8mm

Flavour: none

Note: Suitable for Vegans

Premium Ingredients

Name: Allium sativum (Garlic)

Aged Black Garlic is a form of Garlic created using an aging process performed under controlled temperature and humidity over a period of time. It produces an odourless garlic, rich in beneficial compounds including antioxidant rich amino acids such as S-Allyl cysteine (SAC). The garlic becomes sweet tasting and turns black in colour.

Warnings

Cautions:

• Always read the label and follow the directions for use.
• If symptoms persist, worsen or change unexpectedly, consult your health professional.
• Not recommended for use by pregnant or lactating women
• Adults only

Contraindications:

• Consult your health professional before use with antiplatelet and anticoagulant medication
• Take at least 2 hours away from pharmaceutical medication
• Discontinue use 1 week prior to surgery

Nutritional Information