Eat To Live Buckwheat Cakes

Experience the classic taste of Buckwheat Cakes. A rich, nutty flavor with a toasty undertone jam-packed with vitamins and minerals. The original flavor is specially designed to be everyone's favourite and complement any toppings. Note, their flavor profile is different from rice cakes.

We have chosen Buckwheat as a main ingredient because it has been proven to be one of the healthiest seeds available, full of the nutritious vitamins and minerals you need.

Our Buckwheat Cakes are gluten free and made from the best non-GMO organic crops to ensure they’re both delicious and support a healthy lifestyle.

Each cake is low in calories and saturated fats, but nutrient packed with complex carbs. Wholegrain foods are well known for having a higher nutritional content and being a great source of fiber.

If you’re one of those people on the go, these cakes are designed to be the perfect food for you. They go with everything, so you’re set regardless of whatever toppings you have at hand!

Four cakes can substitute a single slice of conventional bread and buckwheat also contains more protein than rice. These cakes are gentler on your stomach and perfect for those with digestive issues.

DIRECTIONS FOR USE

• After opening, ensure you close the packaging tightly or place it in an airtight container. Cakes are sensitive to air humidity.
• If cakes have become less crunchy, simply place them in an oven at 180°C for 3 minutes. CAUTION: May ignite if heated in a toaster or grill!
• If you’re trying to lose weight, try replacing bread with buckwheat cakes. Calorie wise 4 buckwheat cakes = 1 slice of bread.
• If you simply want to improve your overall health and add more nutrients and vitamins to your diet, give buckwheat cakes a try!
• Cakes can be eaten plain or with your favorite toppings.
• Great for cheese or dip platters, picnics, breakfast, lunch, and pre- or post-workout complex carb snacks.
• Cakes have a very long shelf life, please see details on packaging.

Nutritional Information