Chaga mushroom is a medicinal mushroom that grows on birch trees in the temperate regions of the Earth. Used for thousands of years by indigenous tribes in Europe, Asia and the Americas, chaga is revered for being one of the most adaptogenic substances on Earth. Chaga is well regarded in Scandinavia, Russia, China, Japan, Canada and other regions as a health tonic to assist the body's natural capacity to resist stress. Chaga grows wild in birch forests in these regions and is easy to come by. Unfortunately, it is not so easy to access in Australia, which is why SuperFeast love working with this extracted form of chaga. With its immune-boosting beta glucans, adaptogenic betulinic acid, crazy-high amount of antioxidants (SODs) and skin protecting melanin content (more than any other food), chaga is a true anti-ageing medicinal mushroom and an immune powerhouse.
SuperFeast's wildcrafted chaga is harvested from it's natural home in China's Changbai mountains. This pristine area produces some of the most potent chaga in the world, free of the radiation that affects chaga grown in the North American region.
Start by adding half a teaspoon (approximately 3g) to hot water to make an instant tea (sweeten if desired), or add to smoothies, juices, elixirs, hot chocolates or your favourite recipe for a healthy boost. The serving size may be increased to up to 2 tablespoons per day. The recommended daily serve is 1 teaspoon.
Wild Birch-Grown, Dual-Extracted Chaga Mushroom Extract Powder, 10:1.
Not irradiated. No added grains, fillers, starch, or mycelium.
- This product is packed in a Miron violet glass jar to protect the herbs from damaging UV rays, and include a silica-based desiccant to absorb moisture
- Keep your herbs dry and tightly sealed
- Please reuse your Miron jar