Root Health Lactis
Root Health Lactis
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Lactis is a leading Japanese fermented supplement for digestive balance, offering a unique alternative to Probiotics. The manufacturer has a rich 100 year history of Lactic Acid Bacteria research and the first to commercialise yoghurt production in Japan.
16 strains of Lactobacillus are cultured together and aged for one year. After a full year, the active ingredients are extracted containing only the health properties of the fermented culture and a rich source of fermented by-products (Lactobacillus metabolites).
Drink Lactis to maintain your digestive balance and general wellbeing. Experience the difference with 16 strain lacto-fermented extracts.
- All Natural
- Non GMO
- Over 30 years of customer satisfaction
- Free from Sugar, Dairy, Lactose and Gluten
- Traveller friendly and does not require refrigeration
One full year fermentation - enhances the quality of the bacteria
The Lactis difference
The ingredients in Lactis is classified as biogenic, a functional food derived from Lactic Acid Bacteria.
It is the latest generation of fermented supplements that function differently to a traditional Probiotic (live bacteria). The natural fermented extracts contain Lactobacillus metabolites that help invigorate the growth of your own existing good bacteria to maintain individual balance.
Advanced Fermentation Technology
When bacteria are reared in an environment where it is difficult to replicate, its survival capacity is activated. This characteristic activation occurs when Lactobacillus is reared in soy milk. The soy milk culture helps strengthen the Lactobacillus bacteria over a fermentation period of one year.
The soybean farm is located at the foot of Mt. Fuji Japan. The quality of the soybeans is the lifeblood of the Lactic Acid Bacteria fermentation process. The microbe community in the soil help the soybeans to grow and thrive. Strictly no artificial agriculture chemicals and fertilisers are used. The weeds at the farm are pulled by hand.
Direction of Use
Tear mouth of sachet to open. Drink one a day, as is, or dilute with up to one cup of water.
Consume immediately after opening the sachet.
Easy to take and traveller friendly.
Recommended mixing with water but can also be mixed with juice or warm tea.
Storage Method
Store at room temperature. Do not expose to excessive heat, humidity or direct sunlight.
Made in Japan.
Nutritional Information
| Serving size: 10ml (1 sachet) | Average Quantity Per Serving |
| Energy | 1.7 kj |
| Protein | 0 g |
| Fat, total | 0 g |
| - saturated | 0 g |
| Carbohydrates | 0.1 g |
| - sugars | 0 g |
| Sodium | 0.45 mg |
| Ingredients: Water, Cultured Lactobacillus Extract (fermented soybean extract, 16 types of Lactobacillus), Acidity Regulators (Citric Acid, Lactic Acid) |
Disclaimer
Disclaimer
Always read the label and follow the directions for use. Use only as directed.
Images may differ in appearance from the actual product.
All orders are subject to availability. Whilst we endeavour to keep our stock levels accurate, some products may not be immediately available. If an item is purchased that is not available in a reasonable time frame, we will contact you to inform you of excess delays or to discuss alternative product options.
SKU:
SKU:910818
