An odourless, flavourless, plant-based alternative to gelatin. Try in raw desserts or as an egg replacement.
Directions: Add 1/4 teaspoon per cup of liquid (some experimentation may be required for desired consistency). Heat to 90 degrees and stir until dissolved (don’t boil excessively). Will expand upon re-hydrating and set at room temperature.
Ingredients: Agar dried sea vegetable (Gracilaria verrucosa) extract 100%.
|Serving Size: 0.5g||Average Quantity Per Serving|
|- Gluten||0 mg|
|Fat - Total||0.0 g|
|- Saturated||0.0 g|
|- Sugars||0.0 g|
|Dietary Fibre||0.0 g|