Enjoy Nori straight from the bag for a nutritious snack. Try with eggs, salads, soup, pizza, pasta, stir-fries, seafood, vegetables, seafood, rice or with nuts and seeds. Use in savoury baking, Mediterranean dishes or soups. Pairs wonderfully with chocolate and ginger.
Nori (or Karengo) has a delicate flavour and will burn under intense heat. Flavour can vary from ‘tea-like’ or ‘mushroomy’, to nutty (when roasted) to mild anchovy (when moist).
This product is wild harvested in South America by a women’s co-operative, naturally dried to preserve nutrients and tested for contaminants.
Ingredients: Nori seaweed (Porphyra columbina) 100%.
|Serving Size: 2g||Average Quantity Per Serving|
|- Gluten||0 mg|
|Fat - Total||0.1 g|
|- Saturated||0.0 g|
|- Sugars||0.0 g|
|Dietary Fibre||0.8 g|