Pacific Harvest Kombu Seaweed Strips (Wild Harvested)

This kombu seaweed is harvested from the North Island of NZ, dried naturally to preserve nutrients and tested for contaminants in accordance with the ANZ Food Code.

Kombu is essentially kelp seaweed, which has been laid flat to dry in a particular way. Strips (which tend to have more intense flavour than the leaves). These are made from the stipe of the kelp seaweed.

Using Kombu – easily add essential micronutrients to your food

Kombu offers a vegan or vegetarian source of umami* flavour and is a very popular ingredient in Japanese cooking. Add nutritious, flavourful Kombu seaweed to infuse stocks and soups, or add umami flavour to your sauces. Infuse drinks for a unique umami flavour which is brimming with micronutrients, minerals and vitamins.
If you have any left over, use it to water your house plants or for a DIY facial as it’s full of nutrients and minerals – your skin will thank you for it!