Melrose Macadamia Oil is expeller-pressed to retain the nutritional benefits from the macadamia nut. Macadamias are native to Australia, originating in the rainforest areas of Northern New South Wales and Southern Queensland.
- Contains the highest levels of monounsaturated fats of all the culinary oils
- Rich source of healthy fats like omega 3 fatty acids
- Source of antioxidants
- Supports heart health
- Nourishes the skin
Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. It has a nutty aroma that enhances both warm and cold dishes.
How To Use
Best used for all types of cooking including as a dressing.
When to use this oil? Drizzled over salads, when cooking at medium temperatures, as a finishing oil and perfect for desserts.
Smoke point- Medium. Can be heated to approximately 210°C.
100% Australian Macadamia Oil.