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Melrose Australian Macadamia Oil

Quick Overview

Delicately nutty cooking oil

Availability: In stock

Option
RRPOur Price
Qty
250 ml
$9.95
$8.50
SAVE $1.45

Details

Melrose Macadamia Oil is expeller-pressed to retain the nutritional benefits from the macadamia nut. Macadamias are native to Australia, originating in the rainforest areas of Northern New South Wales and Southern Queensland.

Benefits

  • Contains the highest levels of monounsaturated fats of all the culinary oils
  • Rich source of healthy fats like omega 3 fatty acids
  • Source of antioxidants
  • Supports heart health
  • Nourishes the skin

Tasting Notes

Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. It has a nutty aroma that enhances both warm and cold dishes.

How To Use

Best used for all types of cooking including as a dressing.

When to use this oil? Drizzled over salads, when cooking at medium temperatures, as a finishing oil and perfect for desserts.

Smoke point- Medium. Can be heated to approximately 210°C.

Ingredients

100% Australian Macadamia Oil.

Nutritional Information Per Serve (20ml)
Energy680kJ
Protein0g
GlutenNil
Fat Total18.4g
Saturated Fat3.08g
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat14.8g
Carbohydrates0g
Sugars0g
Sodium0mg