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Loving Earth Hazelnut Chocolate Butter

Quick Overview

Made in Melbourne

Availability: Out of stock

RRPOur Price
175 g
SAVE $1.40

Out of stock


This butter is made by blending raw hazelnuts with Loving Earth's crushed Amazonico Criollo Cacao Beans and Evaporated Coconut Nectar. With a delicate, nutty flavour and a creamy texture, this is Loving Earth's take on the classic hazelnut spread.

The cacao used to make this chocolate spread is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

Loving Earth have sweetened this butter with Organic Evaporated Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and is a great cane sugar alternative.

Please Note: If the product becomes liquid, store in the fridge to resolidify. The coconut oil may separate, forming a white layer on top, warm gently to re-combine.

Health Benefits

  • Research has demonstrated that the antioxidants in cacao are highly stable and easily available to human metabolism.
  • Loving Earth's Evaporated Coconut Nectar is unfiltered and preservative free. It is low on the Glycemic Index (Gi) with a reading of 35.
  • Evaporated Coconut Nectar has a nutritional and mineral content that is richer than all other commercially available sweeteners. When compared to brown sugar, Evaporated Coconut Nectar has twice the iron, four times the magnesium and over 10 times the amount of zinc.

How To Use

Use as a spread, add to fruit, smoothies, desserts, toppings or chocolate drinks.


Organic Raw Hazelnuts, Organic Evaporated Coconut Nectar, Organic Raw Cold Pressed Coconut Oil, and Organic Raw Cacao Nibs.

Nutritional Information Per Serve (10g)
Fat Total4.8g
Saturated Fat2.3g