Loving Earth's Chocolate is made by them with Raw Cacao from bean to bar in Melbourne. This means that Loving Earth's chocolate has up to twice as many antioxidants as conventional chocolate. They use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate treat.
Hot: Add two tablespoons to your favourite warmed milk.
Iced: Add two tablespoons with milk and ice and blend until smooth.
Organic Fair Trade Cacao Powder, Organic Raw Creamy Coconut Mylk Chocolate (Organic Fair Trade Evaporated Coconut Nectar, Organic Fair Trade Virgin Cacao Butter, Organic Coconut, Organic Fair Trade Raw Cacao Beans), Organic Fair Trade Evaporated Coconut Nectar.
|Nutritional Information||Per Serve (25g/ 2 Tablespoons)|