Loving Earth's Chocolate is made by them with Raw Cacao from bean to bar in Melbourne. This means that Loving Earth's chocolate has up to twice as many antioxidants as conventional chocolate. They use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate treat.
- Raw cacao is the primary dietary source of magnesium. Magnesium is the most important mineral for a health functioning heart. It also plays a key role in producing energy for the neurons in the brain from glucose.
- Cacao is a great source of serotonin, dopamine, anandamide and phenylethylamine (PEA), four well-studied neurotransmitters, which are associated with feelings of well-being and helping to alleviate depression.
How To Use
Hot: Add two tablespoons to your favourite warmed milk.
Iced: Add two tablespoons with milk and ice and blend until smooth.
Organic Fair Trade Cacao Powder, Organic Raw Creamy Coconut Mylk Chocolate (Organic Fair Trade Evaporated Coconut Nectar, Organic Fair Trade Virgin Cacao Butter, Organic Coconut, Organic Fair Trade Raw Cacao Beans), Organic Fair Trade Evaporated Coconut Nectar.