In Horleys, ICE stands for Instantised Cation Exchange, the process used to produce this extremely pure New Zealand whey protein isolate, which delivers the highest concentration of naturally occurring BCAAs (Branch Chain Amino Acids- Leucine, Isoleucine and Valine).
The purity of Horleys ICE WPI means it is quickly absorbed by the body to provide essential amino acids for fuel and recovery. Super low lactose makes it easier for the body to digest.
Horleys ICE WPI has a complete amino acid profile so it is great for rebuilding muscle and providing vital nutrition for the body. Amino acids are the building blocks of protein, and the BCAAs are the three key amino acids that are anabolic to promote muscle growth, and anti-catabolic to prevent muscle breakdown.
New Zealand proteins are considered the best in the world due to their industry leading livestock processes.
Horleys ICE WPI is best used 30 minutes after your workout to support fast muscle recovery. If you only use it once a day, use it post-workout, preferably in milk, a low acid fruit juice or sports drink to flood your recovery pathways and ignite muscle repair and growth.
60 to 90 minutes prior to a training session made in water is also effective, to supply a ready fuel source of circulating amino acids to working muscle and get a head start on recovery.
To support weight management or lean muscle gain, you can also use Horleys ICE WPI in smoothies, or stirred into yoghurt or cereal to boost the protein content. An ICE WPI shake in your choice of liquid can make for an ideal between meal snack to help with satiety and keep away cravings.
Vanilla Flavour: New Zealand Instantised Cation Exchange Whey Protein Isolate (91%), Hydrolysed Whey Protein Isolate (5%), L-Glutamine, Flavour, Thickener (415), Anti-Caking Agent (551), Sweetener (955).
|Nutritional Information||Per Serve (36g)|
|Total Essential Amino Acids||14700mg|
|Total Non-Essential Amino Acids||17820mg|